A Solution for Small Breweries to Generate Extra Income Using Existing Equipment

Having a small operation means you’re agile, correct?

You can adjust easily without corporate formalities.

However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.

Aromhuset

That’s where extra income for small breweries using existing equipment comes in.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

No one else on the market offers this in concentrate form – until now.

Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion

The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes

Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

  • Yield king: Massively increase output with minimal input thanks to the 1:33 dilution ratio. Perfect for cost-effective high-volume bottling.1
  • No off-tastes: Aromhuset nailed the formula – no artificial nasties, just pure, natural flavour bursts.

    Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The wonderful part is, no additional equipment is required

    Let me give you a brief overview of the process

    Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.

    Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.

  • Bottle away: Send it down your line as you would with any other product. Glass or PET bottles are ideal; consider reusing your suppliers.
  • Label smart: Stick on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight the local, sugar-free, and made-with-care vibes.
  • Sell it: Supply your taproom, nearby stores, markets, online outlets. Price between 1.50-2.50 per 330ml – healthy profits as concentrate is cost-effective per bottle.

    • How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

    Health trends are massive – folks want sugar-free without sacrificing taste

    Being ahead of the competition in concentrate form means you are the trailblazer

    Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year

    Target markets:

  • Events & festivals: Personalized options for brand promotion.
  • Export potential: EU-friendly, as it’s from Sweden.

    • Navigating Common Difficulties: Things to Prioritize

    Let’s be realistic – here are a few things you should think about:

  • Regulations: UK food labelling is straightforward for sugar-free drinks. List ingredients (water, concentrate with sucralose, natural flavours). Get allergen checks – nut-free, vegan-friendly.5
  • Shelf life: The shelf life of mixed still drinks, when chilled, is 6-12 months. Unopened concentrate can last for years. Remember to bottle fresh to maximize the preservation.
  • Testing: Start with small batches for testing. Try out dilutions through taste testing, aiming for the ideal 1:33 ratio.
  • Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.
  • Marketing: Improve your website’s visibility through SEO focusing on keywords such as “your town’s sugar-free still beverages”. Create excitement by posting photos on social media showcasing the mixing and bottling activities.

    • Filtered or spring water is essential for the best taste

    Explore more flavors: Grapefruit provides a sharp, wake-up call

    Pineapple tropical escape

    Rhubarb is tangy nostalgia

    Mix Grapefruit-Passionfruit for zingy adult sip

    All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

    Ready to get started?

    Run a 10L test batch on quiet day.

    Label and sell locally to gather feedback.

    Grow in size, put online, and pitch to pubs.

    This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.

    Your arrangement is prepared; Aromhuset supplies the secret formula.

    Try it out and see your earnings bubble up (well, figuratively) increase.

    Congratulations on that!